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Entrees

Fish/Seafood

Good Old Fashioned Shrimp and Mussel Boil
Salmon topped with Crab and Asparagus, Hollandaise Sauce
Asian Salt and Pepper Shrimp
Panko Fried Trout, Remoulade
Grilled Mahi Mahi with Warm Olive Sauce
Grilled Rainbow Trout with Orange Saffron Buerre Blanc
Key Lime Grilled Salmon
Bacon Wrapped Shrimp w/ Jalapeno Hollandaise
Linguini with Clam Sauce
Steamed Fish with Green Onions and Ginger
Chipotle Grilled Shrimp
Fillet of Wild Alaskan Sockeye Salmon with Jalapeño Hollandaise
Grilled Wild Alaskan Salmon Veracruz
Shrimp with Creamy Gazpacho Sauce
Grilled Shrimp with Saffron Sauce
Grilled Mahi-Mahi with Roasted Corn and Tomato Salsa
Shrimp Taco and Margarita Party
Jalapeno Orange Glazed Scallops with Citrus Buerre Blanc

Red Meats

Prime Rib of Beef, Au Jus
Roasted Corn Tamales with Chipotle Tenderloin Filling
Grilled Buffalo Chipotle and Duck with Foie Gras Sausages
Caramelized Asian Style Lamb Chops
Whole Roasted Buffalo Tenderloin, Wild Mushroom Demi Glace
Grilled Elk Tenderloin, Plum Demi Glace
Slow Smoked Savory Beef Brisket
Veal Chops with Bourbon Cream Sauce
Smoked Meats
Venison Loin with Port Wine Rhubarb Sauce
Veal Marsala
Good Old Fashioned Pig Roast

White Meats/Poultry

Hunter's Style Chicken
Margarita Grilled Chicken Chipotle Sauce
Southern Fried Chicken
Muscovy Duck Breast with 5 Pepper Jus
Garlic Basil Stuffed Quail Breast wrapped in Prosciutto and Romaine, jus
Chicken Cordon Bleu
Grilled Quail with Jalapeno Plum Sauce
Chicken Piccata
Raspberry Hoisin Duck Breast
Tangerine Thai Quail
Roast Poussin with Hunter’s Sauce

Pasta

Classic Pesto with Penne Pasta
Linguini with Clam Sauce

Last Updated Wednesday October 01, 2008
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