| Home | Bio | Links | Contacts | Menus | Chefs4Students.org

Salads

Romaine and Gorgonzola Dressing with Roasted Asparagus wrapped in Prosciutto
Grilled Avocado Salad with Roasted Corn and Tomato Salsa
and Chipotle Shrimp
Garden Salad
Caramelized Lamb Chop Salad
Classic Caesar Salad
Smoked Duck Salad with Mandarin Oranges, Plum Croutons, Raspberry Vinaigrette
Thai Cucumber Salad with Sesame Seared Tuna
Grilled Beets with Goat Cheese Dressing on Fresh Spinach
Mexi-Slaw
Caprese Salad
Tomatoes, Basil, Blue Cheese. Balsamic and Olive Oil
Caramelized Lamb Lolly Pop Chop with Fresh Field Greens
 

Last Updated Tuesday August 05, 2008
Copyright © 2006-2008 Chef David Nelson, LLC All rights reserved.